Bhandari, Bhesh: search on Z-Library

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1

A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris

Wu, Xiao-fei, Zhang, Min, Bhandari, Bhesh

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

2

Nanotechnology – A shelf life extension strategy for fruits and vegetables

Liu, Wenchao, Zhang, Min, Bhandari, Bhesh

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.93 MB

english, 2019

3

Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Ma, Liang, Zhang, Min, Bhandari, Bhesh, Gao, Zhongxue

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

4

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Jafari, Seid Mahdi, Assadpoor, Elham, He, Yinghe, Bhandari, Bhesh

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 860 KB

english, 2008

5

3D printing: Printing precision and application in food sector

Liu, Zhenbin, Zhang, Min, Bhandari, Bhesh, Wang, Yuchuan

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.52 MB

english, 2017

6

A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon

Feng, Lei, Zhang, Min, Bhandari, Bhesh, Guo, Zhimei

Journal:

Computers and Electronics in Agriculture

Year:

2018

Language:

english

File:

PDF, 2.07 MB

english, 2018

7

Encapsulation of polyphenols – a review

Zhongxiang Fang, Bhesh Bhandari

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 741 KB

english, 2010

8

Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods

Zhang, Min, Meng, Xiangyong, Bhandari, Bhesh, Fang, Zhongxiang

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

9

Role of Powder Particle Size on the Encapsulation Efficiency of Oils during Spray Drying

Jafari, Seid Mahdi, He, Yinghe, Bhandari, Bhesh

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 754 KB

english, 2007

10

Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review

Schuck, Pierre, Jeantet, Romain, Bhandari, Bhesh, Chen, Xiao Dong, Perrone, Ítalo Tuler, de Carvalho, Antônio Fernandes, Fenelon, Mark, Kelly, Phil

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1014 KB

english, 2016

11

Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris

Wu, Xiao-fei, Zhang, Min, Bhandari, Bhesh, Li, Zhongqin

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 1.94 MB

english, 2019

12

Alginate gel particles- a review of production techniques and physical properties

Ching, Su Hung, Bansal, Nidhi, Bhandari, Bhesh

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

13

Recent Development in 3D Food Printing

Yang, Fan, Zhang, Min, Bhandari, Bhesh

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

14

Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate

Sharma Khanal, Bal Kumari, Bhandari, Bhesh, Prakash, Sangeeta, Liu, Dasong, Zhou, Peng, Bansal, Nidhi

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.45 MB

english, 2018

15

Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods

Zhang, Min, Meng, Xiangyong, Bhandari, Bhesh, Fang, Zhongxiang, Chen, Huizhi

Journal:

Food Reviews International

Year:

2015

Language:

english

File:

PDF, 26.59 MB

english, 2015

16

Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept

Vinh Truong, Bhesh R. Bhandari, Tony Howes

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

17

3d Printing Technologies Applied for Food Design: Status and Prospects

Godoi, Fernanda C., Prakash, Sangeeta, Bhandari, Bhesh R.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

18

Effect of carbonation of fresh egg white prior to spray drying on physical and functional properties of powder

Katekhong, Wattinee, Bhandari, Bhesh, Jittanit, Weerachet, Charoenrein, Sanguansri

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

19

Problems Associated With Spray Drying Of Sugar-Rich Foods

Bhandari, Bhesh R., Datta, Nivedita, Howes, Tony

Journal:

Drying Technology

Year:

1997

Language:

english

File:

PDF, 333 KB

english, 1997

20

A comparative study between syringe-based and screw-based 3D food printers by computational simulation

Guo, Chao-Fan, Zhang, Min, Bhandari, Bhesh

Journal:

Computers and Electronics in Agriculture

Year:

2019

Language:

english

File:

PDF, 3.22 MB

english, 2019

21

Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder

Shrestha, Ashok K., Howes, Tony, Adhikari, Benu P., Bhandari, Bhesh R.

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

22

Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics

Bhandari, Bhesh, Howes, Tony

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 365 KB

english, 2005

23

3D printing of meat

Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta

Journal:

Year:

2019

Language:

english

File:

PDF, 4.99 MB

english, 2019

24

Maillard Reaction and Protein Cross-Linking in Relation to the Solubility of Milk Powders

Le, Thao T., Bhandari, Bhesh, Holland, John W., Deeth, Hilton C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.55 MB

english, 2011

25

Chemical and Physical Changes in Milk Protein Concentrate (MPC80) Powder during Storage

Le, Thao T., Bhandari, Bhesh, Deeth, Hilton C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

26

Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing

Xu, Baoguo, Azam, Roknul S.M., Wang, Bo, Zhang, Min, Bhandari, Bhesh

Journal:

International Journal of Refrigeration

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

27

Effects of ultrasound pretreatments on the quality of fried sweet potato ( Ipomea batatas ) chips during microwave-assisted vacuum frying

Qiu, Liqing, Zhang, Min, Wang, Yuchuan, Bhandari, Bhesh

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

28

Nanotechnology – A shelf life extension strategy for fruits and vegetables

Liu, Wenchao, Zhang, Min, Bhandari, Bhesh

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

File:

PDF, 1.93 MB

2019

29

Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and Storage

Lapsiri, Wanticha, Bhandari, Bhesh, Wanchaitanawong, Penkhae

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 457 KB

english, 2012

30

Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods

Feng, Lei, Zhang, Min, Bhandari, Bhesh, Guo, Zhimei

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

31

Optimization of co-current spray drying process of sugar-rich foods. Part I—Moisture and glass transition temperature profile during drying

Vinh Truong, Bhesh R. Bhandari, Tony Howes

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 290 KB

english, 2005

32

Effect of blanching on volatile compounds and structural aspects of Cordyceps militaris dried by microwave-assisted pulse-spouted bed freeze-drying (MPSFD)

Wu, Xiao-fei, Zhang, Min, Bhandari, Bhesh, Li, Zhongqin

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

33

Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food

Dick, Arianna, Bhandari, Bhesh, Dong, Xiuping, Prakash, Sangeeta

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.34 MB

2020

34

Microorganism control and product quality improvement of Twice-cooked pork dish using ZnO nanoparticles combined radio frequency pasteurization

Xu, Jicheng, Zhang, Min, Bhandari, Bhesh, Cao, Ping

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

35

Dielectric properties of carrots affected by ultrasound treatment in water and oil medium simulated systems

Ran, Xin-li, Zhang, Min, Wang, Yuchuan, Bhandari, Bhesh

Journal:

Ultrasonics Sonochemistry

Year:

2019

File:

PDF, 1.45 MB

2019

36

Flavour profiles of functional reduced-fat cream cheese: Effects of β-glucan, phytosterols, and probiotic L. rhamnosus

Ningtyas, Dian Widya, Bhandari, Bhesh, Bansal, Nidhi, Prakash, Sangeeta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 796 KB

english, 2019

37

Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing

Phan, Khanh Kim Thi, Truong, Tuyen, Wang, Yong, Bhandari, Bhesh

Journal:

Food Engineering Reviews

Year:

2020

File:

PDF, 991 KB

2020

38

Textural modification of 3D printed dark chocolate by varying internal infill structure

Mantihal, Sylvester, Prakash, Sangeeta, Bhandari, Bhesh

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

39

Influence of Dryer Type on Surface Characteristics of Milk Powders

Fyfe, Kim, Kravchuk, Olena, Nguyen, Anh V., Deeth, Hilton, Bhandari, Bhesh

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 1.36 MB

english, 2011

40

Efficacy of ultrasound treatment in the and removal of pesticide residues from fresh vegetables: A review

Azam, S M Roknul, Ma, Haile, Xu, Baoguo, Devi, Shoma, Siddique, Md Abu Bakar, Stanley, Sarah L., Bhandari, Bhesh, Zhu, Junsong

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 1.42 MB

english, 2020

41

Effect of different types and concentrations of fat on the physico-chemical properties of soy protein isolate gel

Ningtyas, Dian W., Tam, Bavani, Bhandari, Bhesh, Prakash, Sangeeta

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 7.10 MB

2021

42

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He, Bhesh Bhandari

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 250 KB

english, 2008

43

3D printing of meat

Dick, Arianna, Bhandari, Bhesh, Prakash, Sangeeta

Journal:

Year:

2019

File:

PDF, 4.99 MB

2019

44

Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit

Ho, Binh T., Hofman, Peter J., Joyce, Daryl C., Bhandari, Bhesh R.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 844 KB

english, 2016

45

Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies

Zhao, Linlin, Fan, Hanzhi, Zhang, Min, Chitrakar, Bimal, Bhandari, Bhesh, Wang, Bin

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1.61 MB

english, 2019

46

Impact of Caramelization on the Glass Transition Temperature of Several Caramelized Sugars. Part II: Mathematical Modeling

Jiang, Bin, Liu, Yeting, Bhandari, Bhesh, Zhou, Weibiao

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

47

Corrigendum to “Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit” [Postharvest Biol. Technol. 113 (2016) 77–86]

Ho, Binh T., Hofman, Peter J., Joyce, Daryl C., Bhandari, Bhesh R.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 193 KB

english, 2016

48

Methods to extend the shelf-life of cottage cheese - a review

Ho, Thao M, Howes, Tony, Bhandari, Bhesh R.

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 166 KB

english, 2016

49

Comparison of ultra high temperature (UHT) stability of high protein milk dispersions prepared from milk protein concentrate (MPC) and conventional low heat skimmed milk powder (SMP)

Singh, Jaspal, Prakash, Sangeeta, Bhandari, Bhesh, Bansal, Nidhi

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

50

Impact of incorporation of CO2 on the melting, texture and sensory attributes of soft-serve ice cream

Adhikari, Bhaskar Mani, Truong, Tuyen, Prakash, Sangeeta, Bansal, Nidhi, Bhandari, Bhesh

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 1.61 MB

2020

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